FOUNDED IN 1996 IN THE WEST VILLAGE, MAGNOLIA BAKERY QUICKLY BECAME FAMOUS FOR ITS HOMEMADE DESSERTS, ESPECIALLY THE RED VELVET CUPCAKE AND BANANA PUDDING. AS IT EXPANDED TO NEW NEIGHBORHOODS, THE BAKERY KEPT ITS SIMPLE MISSION: MAKE EVERY DAY A LITTLE SWEETER.
OUR FIRST STORE OPENS IN NYC'S WEST VILLAGE NEIGHBORHOOD ON THE CORNER OF BLEECKER STREET AND WEST 11TH STREET.
MAGNOLIA BAKERY IS ONE OF AMERICA'S MOST BELOVED BAKESHOPS, KNOWN FOR CLASSIC DESSERTS MADE FROM SCRATCH WITH HIGH-QUALITY INGREDIENTS. SIGNATURE ITEMS LIKE THE WORLD-FAMOUS BANANA PUDDING, HAND-SWIRLED CUPCAKES, AND TRADITIONAL CAKES KEEP CUSTOMERS RETURNING ACROSS GENERATIONS. THEIR DESSERTS COMBINE DELICIOUS FLAVOR WITH REFINED CRAFTSMANSHIP, MAKING EVERY PRODUCT INVITING AND FUN.
Magnolia Bakery Prides Itself In Being An Employee-First Organization. Lear More About Our Culture And Opportunities Below
Explore CareersHOSPITALITY IS AT THE HEART OF THE MAGNOLIA BAKERY EXPERIENCE. WE BELIEVE A RESPECTFUL, EMPATHETIC WORKING ENVIRONMENT IS CRUCIAL TO CREATING A ONE OF THE SWEETEST GIGS AROUND? VIEW OUR JOB BOARD TO SEE OPENINGS AT ALL OF OUR U.S. LOCATIONS.
